HaSteeL 3 Quart Cast Iron Dutch Oven with Lid - Nonstick Enameled Cookware for Baking, Roasting, Stewing, and Frying, Oven Safe to 500℉, Red
Add to wishlist
Category: romertopf dutch oven
About this item
- VERSATILE COOKING POT - The snug lid featuring bumps allows for an ideal seal, promoting the condensation of moisture back into the pot, which helps maintain nutrients and enhance flavors. It provides consistent heat conduction, retention, and distribution, perfect for a variety of slow-cooking methods including baking sourdough, simmering stews, warming milk, poaching, marinating, roasting, and searing.
- HEAVY DUTY MATERIAL - HaSteeL pre-seasoned dutch oven is made of thick and heavy cast iron for stable cooking performance, Thickness up to 4mm and non-stick surface ensure its durability and easy upkeep, Compatible with various cooktops from stove to oven, like gasm electric, ceramic, induction and grill
- SMOOTH ENAMEL FINISH - With multiple enamel layers for effortless clean-up and rust resistant, No stubborn or sticky food remaining, Food grade material ensure healthy use without releasing harmful substances or worrying peeling coatings, Mordern red from light to dark matches your kicthen or dinnertable settings
- SUFFICIENT 3 QT CAPACITY - This enamel cooking pot measures 8.6 inch in diamater and 4 inches in pot height, With 3 quarts capacity you can just cook the right amount food without wasting, like family dinner, small entertaining, cozy gathering even to whip up a meal for 2-3 people, HAND WASHER RECOMMENED
- ONE POT FOR MULTIUSE - Tight-fitting lid with bumps ensure a perfect sealing, Enabling water vapor to drip back into the pot, lock in nutrients and preserve flavor, Even heat conduction, retention and distribution for slow-cooking, such as baking sourdough breads, simmering casseroles, heating milk, poaching, marinating, roasting, stewing, searing